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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)BulletinAnimal Genetic Resources / Ressources génétiques animale / Recursos genéticos animales
An international journal / Un journal international / Una revista internacional
2013Also available in:
No results found.Western Visayas has largest population of native chickens in the Philippines; however, data on the phenotypic and genetic diversity is limited. Eight hundred and ten chickens from 270 different flocks, from six provinces within the region were chosen for characterization. Data collected includes farmer selection practices, means of identifying genetic groups and information on phenotypic traits of native chickens. This information was analysed using statistical tools suggested by FAO. Phenotypic diversity and equitability of distribution were analysed using Simpson’s diversity index and equality of distribution. Results showed that native chicken genetic resources are comprised of two types, the Jolo and Bisaya; the latter was further divided into Bisaya–Cluster I and Bisaya–Cluster II. Jolo chickens were the heaviest (P < 0.01) but comparable with Bisaya–Cluster II in terms of egg weight, head shape and phenotypic distance. They all had higher diversity and equitability of distribution in their plumage colour and pattern, though the iris and shank colour had higher diversity but had limited distributions. Bisaya–Cluster II and Jolo chickens had higher diversity and above average distribution in liveweight. They were also homogenous in feather morphology and distribution; head and breast shape, and skeletal variants. Thus, the observed diversities and distributions can be used in identifying genetic materials for any breeding undertakings.