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Procedures for monitoring the right to food

Right to Food Handbooks 5

Year of publication 2014

Place of publication Rome, Italy ;

Pages 40 p.

Author Immink, M., Barth Eide, W., Oshaug, A. (Ed.)

Publisher FAO ;

Product type Booklet

Series title Right to Food Handbooks

Series number 5

Synopsis (short abstract) Right to Food Handbooks 5. This handbook presents the basic process to be followed for monitoring policies, programmes and projects aimed at the right to food, starting from the components that distinguish it from a conventional monitoring framework: the basic content of the right to food, the State obligations and the principles of human rights. The content of this handbook is based on the FAO’s “Methods to monitor the human right to adequate food” (Volume I and Volume II). Besides presenting the framework for monitoring the right to food, it provides a deep insight on the indicators -structural, process and outcome indicators- as well as on the monitoring of policies and programmes.

Language English

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