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DocumentOther documentSIDS solutions innovations profile. E-commerce and supply chains: Samoa Women's Association of Growers (SWAG)
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. This flyer presents a The impact on travel and trade resulting from border restrictions to prevent the spread of COVID-19 has taken a toll on employment and ultimately household incomes. Women, especially those in the formal employment sector, were seriously affected, particularly in female-headed households. The Samoa Women's Association of Growers (SWAG) stepped in to provide women growers and farmers of Samoa with opportunities for business, networking, training and education. As a result, previously employed women have been turning to micro-business ventures in the informal space. This flyer presents the positive resluts of the online markets facilitated by SWAG. -
DocumentOther documentSIDS solutions innovations profile. E-commerce/supply chains: Smallholders adapting (Cook Islands)
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. This flyer presents the successful innovation in response to the movement restrictions imposed in response to COVID-19, which have considerably restricted sales and purchase of vegetables and merchandise at the marketplace. A farmer decided to offer a new service to buyers by selling a basket of different types of food at a fixed price and delivering them direct to households. -
DocumentOther documentSIDS solutions innovations profile. E-commerce/supply chains: Cyber food (Fiji)
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. Fiji has very low digital literacy, making online delivery a challenge for people who are not aware of, and not using, mobile technologies. However, online delivery had become strategic during the COVID-19 global pandemic. This flyer presents a system of manual ordering which allows customers to order directly from any restaurant that they chose. The restaurants slowly built and managed their online profiles. The platform has since been extended to deliver medicines, groceries and other necessities to customers.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.