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Policy briefPolicy briefPolicy brief: Trade facilitation in the agrifood sector
Making the African Continental Free Trade Area work for women
2023Also available in:
The African Continental Free Trade Area (AfCFTA) agreement is a powerful roadmap which promises to boost the livelihoods of African people. The agreement spans over 54 countries and supports a market of over 1.4 billion people with a combined gross domestic product of USD 2.5 trillion and growing. While the new free trade area presents a ground-breaking opportunity to boost Africa’s share of global trade and achieve the goals of Agenda 2063, such objectives can only be accomplished if the implementation of the agreement is fair and inclusive. To ensure that the implementation of the AfCFTA is fair and inclusive, gender-based constraints must be removed and women must have an active voice in decision-making processes. Implementing entities and governments must conduct gender analyses and prioritize women's needs and challenges, facilitating their transition to and engagement in increasingly formal markets and value chains. FAO and the International Trade Centre have joined efforts to to support women in overcoming gender-based obstacles in the context of the agreement. The Empowering women and boosting livelihoods through agricultural trade: Leveraging the AfCFTA (EWAT) programme was developed in 2021 with the objective of promoting women’s participation in the AfCFTA, and increasing their access to capacity building and higher-productivity activities, capitalizing on the new opportunities in regional trade created by the AfCFTA agreement. Within the context of the programme, policy briefs were drafted based on in-depth studies on trade facilitation and non-tariff measures, sanitary and phytosanitary measures and technical barriers to trade. This policy brief examines the role of the AfCFTA in addressing gender-related challenges in trade facilitation faced by women agripreneurs and traders across sub-Saharan Africa. -
BookletCorporate general interestGender mainstreaming in agriculture and food security: FAO Türkiye’s experiences 2021 2022
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No results found.FAO Türkiye, in line with its overall mandate, supports the Turkish Government in close collaboration and synergy with line ministries, UN agencies, international organizations, civil society organizations, academia, and the private sector to strengthen three priority areas: food and nutrition security and safety; sustainable forest and natural resources management, including fisheries; and institutional capacity enhancement of the public and private sectors. Gender is one of the crosscutting themes that is mandatorily mainstreamed within all projects and regular work under the above-mentioned priority areas. FAO Türkiye’s actions for the implementation of gender commitments are guided by the FAO Policy on Gender Equality 2020–2030 which recognizes that persistent inequalities between women and men constitute a major obstacle to agriculture and rural development; and that eliminating these disparities is essential to building sustainable and inclusive food systems and resilient and peaceful societies. The implementation of equality goals and targets are the shared responsibility of line ministries, other government offices and civil society organizations. The National Action Plan on Women’s Empowerment 2018–2023 aims promote women’s participation in economic and social life; ensure women’s equal access to rights and opportunities; and mainstream the principle of equality between women and men into all the main state plans and programmes. In response to the challenges, FAO Türkiye cooperates with the Turkish Government to deliver a range of gender mainstreamed and women-focused actions. This compilation of practices from the field aims to raise awareness among practitioners by sharing experiences and lessons learned to develop future actions. -
Policy briefPolicy briefDevelopment finance for gender equality and women’s empowerment in agrifood systems 2025
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No results found.Investing in gender equality and women’s empowerment (GEWE) in agrifood systems is vital for equitable growth, yet funding for GEWE projects has plateaued. This brief, part of a series of policy briefs on Financing for Development, explores the funding landscape for GEWE projects. Climate finance often overlooks GEWE, despite its importance. Gender bonds offer a promising solution, but better tracking systems are needed. Collaboration between donors and private investors can boost funding, creating significant impacts on food security, poverty reduction, and inclusive development.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.