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Poster, bannerPoster / banner / roll-up / folderSoil An essential ingredient to healthy food and nutrition 2015Our soils are by nature linked to the micronutrient content of our food production. The poster shows how to reverse the increasing trend of nutrient depleted soil by adopting sustainable soil management practices.
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Book (stand-alone)ProceedingsProceedings of the Global Symposium on Soil Organic Carbon 2017 2017
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No results found.The Proceedings of the Global Symposium on Soil Organic Carbon 2017 (GSOC17) presents the abstracts of all scientific presentations held during the GSOC17. 103 oral presentations and 35 poster presentations built the core of this event triggering fruitful discussions on the state-of-science in measuring, preserving and enhancing soil organic carbon in different soils of the world. The GSOC17 took place from 21 to 23 March at FAO Headquarters and was structured in three themes: Theme 1: Monitorin g, mapping, measuring, reporting and verification (MRV) of SOC Theme 2: Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation Theme 3 - Managing SOC in soils with high SOC - peatlands, permafrost, and black soils; in grasslands, and livestock production systems; and in dryland soils -
MeetingMeeting documentReport of the Fourth Plenary Meeting of the European Soil Partnership (ESP) 10-12 May 2017, FAO HQ, 2017
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Poster, bannerPoster / banner / roll-up / folderSoil An essential ingredient to healthy food and nutrition 2015Our soils are by nature linked to the micronutrient content of our food production. The poster shows how to reverse the increasing trend of nutrient depleted soil by adopting sustainable soil management practices.
-
Book (stand-alone)ProceedingsProceedings of the Global Symposium on Soil Organic Carbon 2017 2017
Also available in:
No results found.The Proceedings of the Global Symposium on Soil Organic Carbon 2017 (GSOC17) presents the abstracts of all scientific presentations held during the GSOC17. 103 oral presentations and 35 poster presentations built the core of this event triggering fruitful discussions on the state-of-science in measuring, preserving and enhancing soil organic carbon in different soils of the world. The GSOC17 took place from 21 to 23 March at FAO Headquarters and was structured in three themes: Theme 1: Monitorin g, mapping, measuring, reporting and verification (MRV) of SOC Theme 2: Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation Theme 3 - Managing SOC in soils with high SOC - peatlands, permafrost, and black soils; in grasslands, and livestock production systems; and in dryland soils -
MeetingMeeting documentReport of the Fourth Plenary Meeting of the European Soil Partnership (ESP) 10-12 May 2017, FAO HQ, 2017
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
2019Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.