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DocumentTechnical reportPrevention of land degradation, enhancement of carbon sequestration and conservation of biodiversity through land use change and sustainable land management with a focus on Latin America and the Caribbean
Proceedings of the IFAD/FAO Expert Consultation Rome, Italy, 15 April 1999
1999Also available in:
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ProjectProgramme / project reportProgramme to sustainably manage and restore land and biodiversity in the Guadalquivir Basin 2021
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe Islamic Republic of Afghanistan. Agro-Ecological Zoning Atlas
Part 1: Agro-climatic indicators
2019Also available in:
No results found.Agriculture is crucial for the national economy of the Islamic Republic of Afghanistan. Adoption of new strategies for agriculture monitoring, rural land use planning, and management are urgently required to reduce hunger and poverty and to assure sustainable food and feed production for future generations. The availability of reliable information on natural resources and agriculture for its monitoring and analysis is indispensable to the development and implementation of such strategies. For this purpose the project “Strengthening Afghanistan Institutions’ Capacity for the Assessment of Agriculture Production and Scenario Development” (GCP/AFG/087/EC), funded by the European Union (EU), is implemented by the Ministry of Agriculture, Irrigation and Livestock (MAIL) and the Food and Agriculture Organization of the United Nations (FAO). Within the context of this project, FAO and the International Institute for Applied Systems Analysis (IIASA) are developing a National Agro-Ecological Zoning activity (NAEZ) in Afghanistan. This Atlas is the first of two books and provides the collected information and maps of the country based on the agro-climatic Indicators. -
Book (stand-alone)General interest bookAfghanistan's Agro-ecological zoning atlas. Part 2: Agro-ecological assessments
A study of the International Institute for Applied Systems Analysis (IIASA) in collaboration with FAO
2022Also available in:
No results found.Agriculture is crucial for the national economy of Afghanistan and in particularly so for the agriculturally dependent population which is constituting 60 percent of the total population. Adoption of new strategies for agriculture monitoring, rural land use planning and land management are urgently required to reduce hunger and poverty among rural population and to assure sustainable food and feed production for future generations. The availability of reliable information on natural resources and agriculture for its monitoring and analysis is indispensable to development and implementation of such strategies. However, productivity in the agricultural sector has been relatively low. Afghanistan has the potential to increase its output of cereals, fruits and vegetables. For this purpose, the project “Strengthening Afghanistan Institutions’ Capacity for the Assessment of Agriculture Production and Scenario Development” (GCP/AFG/087/EC), funded by the European Union, is implemented by the Ministry of Agriculture, Irrigation and Livestock (MAIL) and the Food and Agriculture Organization of the United Nations (FAO). Among the project objectives are improving the understanding of the country’s national resources endowment and limitations as well as assessing agricultural production capacities under current climatic conditions and likely impacts of climate change. Within the context of this project the Food and Agriculture Organization of the United Nations (FAO) and the International Institute for Applied Systems Analysis (IIASA) support and implement a National Agro-Ecological Zoning activity in Afghanistan (NAEZ) which assesses quality and availability of land resources and identifies crop cultivation potentials - suitable area, production and attainable yield - under prevailing soil and terrain conditions and for given current or future agroclimatic conditions. One of the outputs of the NAEZ activities is this Agro-Ecological Zones Atlas which is based on applications of the FAO/IIASA National Agro-Ecological Zoning system for current and future climates. The Atlas provides two distinct parts, namely: