Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportAssessing water availability and economic social and nutritional contributions from inland capture fisheries and aquaculture: an indicator-based framework 2017
Also available in:
No results found.This document contains supplementary material to the FAO Fisheries and Aquaculture Technical Paper titled “Assessing water availability and related economic social and nutritional contributions provided by inland capture fishery and aquaculture: an indicator-based framework” and shows results of the implementation of the designed framework of indicators in 18 selected countries in Africa and Asia. Fifteen indicators assess the water availability, economic, social and nutritional dimensions measu ring the economic, social and nutritional contributions per unit of available water resource provided by the inland fishery sector to human well-being. Each country profile provides detailed information on the sources used to compile each indicator together with the rationale used to assemble the indicator values. Important background of information on existing data sources related to the indicator framework is provided and the document identifies existing data gaps and priorities for further in vestigation. -
Book (series)Technical reportA review of governance and tenure in inland capture fisheries and aquaculture systems of India 2022
Also available in:
No results found.Being able to access fish and other aquatic resources in inland waters for nutrition and food security is essential for rural populations in many developing countries and inland fisheries contribute significantly to achieving the Sustainable Development Goals. The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, are tools allowing governments to strengthen governance and develop policies that secure equitable distribution of benefits and empower stakeholders. This document examines the tenure systems, rights and governance issues in the vast, diverse and complex inland fisheries of India. The objective is to highlight how inland fisheries have been changing and the associated challenges for governance and tenure. The legal and policy contexts, within which fishing in rivers, wetlands and estuaries takes place, are described as well as the diversity of fishing activities and practices in the different environments found in India, which include inland capture fisheries, culture-based fisheries and freshwater aquaculture systems. Multiple drivers of change that affect inland fisheries are discussed from within the fisheries sector and from wider social, economic and environmental contexts. The ways in which formal and informal institutional arrangements and customary access regimes interact with each other are highlighted. The potential outcomes of institutional change and emerging policies for ecological sustainability, economic equity and social justice are discussed, with a focus on capture fisheries within India’s inland fisheries. -
No Thumbnail AvailableBook (series)Technical reportEIFAC - Report of the Symposium on Water for Sustainable Inland Fisheries and Aquaculture held in connection with the European Inland Fisheries Advisory Commission, twentieth session, Praia do Carvoeiro, Portugal, 23 June - 1 July 1998. 1998
Also available in:
The Symposium on Water for Sustainable Inland Fisheries and Aquaculture was held in Praia do Carvoeiro, Portugal, from 23-26 June 1998, in concomitance with the Twentieth Session of the European Inland Fisheries Advisory Commission (EIFAC). Sixty eight participants from 23 countries attended the symposium; 27 papers and 6 posters were presented. The Symposium concluded that those in charge of fisheries and aquaculture development should seek collaboration with other agencies and sectors of socie ty in order to improve coordination of water resource management and to ensure that the needs of inland fisheries and aquaculture are adequately represented in management plans. An urgent requirement would be an economic and social evaluation of inland fisheries, aquaculture production, fishing communities, fish populations and aquatic environments in general.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: