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Book (stand-alone)HandbookA handbook for training of disabled on rural enterprise development 2003
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No results found.There are an estimated 400 million persons with disabilities in Asia and the Pacific. A vast majority of them live in rural areas and are small farmers dependent on the agricultural sector for livelihood security. This practical handbook identifies income-generating opportunities for setting up small-scale businesses so that they may become self-reliant while remaining in their community. It is based on an innovative entrepreneurship training programme developed by FAO, enabling small farmers wi th disabilities to overcome social, cultural and psychological hurdles to becoming successful, self-employed rural entrepreneurs. It uses a field-tested methodology for promotion of micro-enterprises by small farmers by mobilizing successful, local small farmers to become trainers of their peers. The handbook takes the user through all the steps to be considered when a disabled person decides to start a small enterprise, from the difficulties and advantages involved and training methodologies to preparation and setting up of the micro-enterprise. -
Book (stand-alone)Technical studyAddressing Extension and Training Needs of Farmers with Physical Disabilities
A case study of the Islamic Republic of Iran
2003Also available in:
No results found.The number of countries afflicted by human-induced disasters has jumped up from an average of five in 1980s to 22 in the year 2000. This unpleasant development has further underlined the needed rehabilitation of men and women who have been physically disabled due to these conflicts, or for any other reasons, with the aim of ensuring them a normal life in the society. Many persons with disabilities have settled in villages and have adopted farming as the main means for living. However, in spite of their disability, they are not given any special attention by extension workers. In view of the increasing emphasis on developing clientfocused agricultural extension approaches, FAO conducted a study in rural areas of the Islamic Republic of Iran in 2001 to identify extension and training needs of the farmers with physical disabilities. This publication is an edited version of that unique and elaborate study. -
No Thumbnail AvailableBook (stand-alone)Technical bookThe Development of Independent Cooperatives in Zambia. A Case Study. PP 8 1994
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Book (stand-alone)Technical bookWild edible fungi a global overview of their use and importance to people 2004Wild edible fungi are collected for food and to earn money in more than 80 countries. There is a huge diversity of different types, from truffles to milk-caps, chanterelles to termite mushrooms, with more than 1 100 species recorded during the preparation of this book. A small group of species are of economic importance in terms of exports, but the wider significance of wild edible fungi lies with their extensive subsistence uses in developing countries. They provide a notable contribution to di et in central and southern Africa during the months of the year when the supply of food is often perilously low. Elsewhere they are a valued and valuable addition to diets of rural people.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookWater quality in agriculture: Risks and risk mitigation 2023
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This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries. With a focus on sustainability of the overall land use system, the guidelines also cover possible downstream impacts of farm-level decisions. As each country has a range of site-specific conditions related to climate, soil and water quality, crop type and variety, as well as management options, subnational adjustments to the presented guidelines are recommended. Water Quality in Agriculture: Risks and Risk Mitigation, is intended for use by national and subnational governmental authorities, farm and project managers, extension officers, consultants and engineers to evaluate water quality data, and identify potential problems and solutions related to water quality. The presented guidelines will also be of value to the scientific research community and university students. The chapters in this publication address the following topics: Chapter 2 describes the linkages between water quality and achieving the United Nations Sustainable Development Goals, and the need for water quality monitoring. Chapter 3 provides an overview of existing water quality guidelines and standards across the world, including those reliant on technological advances and stringent water quality monitoring, and others based on health-based targets, as recommended by WHO. Chapter 4 is dedicated to pathogenic threats, in particular from domestic wastewater, while the elaborated Chapter 5 targets chemical risks with significant emphasis on salinity. The interlinkages between water quality and aquaculture and water quality and livestock production are described in Chapters 6 and 7, respectively. The importance of water quality for a healthy environment and ecology is explored in Chapter 8, and further extended to watersheds and river basin scales in Chapter 9, looking at the approaches used to analyze, monitor, and manage water quality, and possible downstream impacts in their larger geographical context. Finally, Chapter 10 provides an overview of the most common and/or significant barriers and drivers of relevance for the adoption of water reuse guidelines and best practices within a given regulatory and institutional context with special attention to low- and middle-income countries.