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DocumentProgrammingBangladesh: Bangladesh Country Programming Framework. CPF 2014- 2018. Towards Sustainable Agriculture and Improved Food Security & Nutrition 2014
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No results found.The FAO Country Programming Framework (CPF) for Bangladesh is a strategic planning and management tool which provides FAO with a sound basis for developing its mid-term country programme, in line with the policies and development priorities of the Government. The specific objectives of the CPF are to identify country level priority areas of work, assistance needs and investment opportunities; to make FAO’s response at country level more effective; to help coordinate and contribute to multilatera l goals relating to sustainable agriculture, rural development, food security and nutrition. The identified focus areas must also reflect and be consistent with the mandate and expertise of FAO as a specialized technical agency of the UN (defined by its corporate FAO Strategic Framework and Regional Priorities), and be consistent with other internationally agreed development goals (such as the MDGs). The CPF represents a milestone in the decentralization of FAO, and lays the basis for a more int egrated and “bottom-up” approach to FAO Programming at country level. Being formulated in close collaboration with the government, the process by which the CPF was produced has established a formal dialogue, created ownership, and instilled a shared agenda for work over the next five years. In turn, this coherence-in defining investment and support needs-invites support from Development Partners. This document is a revised version of the first FAO CPF for Bangladesh which was formulated in 2010- 11. The document is structured as follows. Section I introduces, while Section II provides context and current situation related to agriculture and food security in Bangladesh. Section III explores FAO’s relative strengths in the country and relates these to the new FAO Strategic Framework and regional priorities. Section IV identifies the main development challenges and priorities that were articulated during the stakeholder consultations, followed by the outline of the new CPF Country Priority Areas. Finally, Section V describes how these priority areas are to be funded, implemented, monitored and evaluated. -
MeetingMeeting documentNational Nutrition and Food Security Country Paper - Afghanistan
International Conference on Nutrition 21 years later
2014Also available in:
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MeetingMeeting documentCountry Nutrition Paper: Inputs from the Food and Agriculture Sector - Philippines 2014
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy.