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DocumentEvaluation reportManagement Response to Evaluation of SIDA-Funded OSRO/MYA/902/SWE Project Implemented by FAO’S Emergency and Rehabilitation Division in Myanmar 2010
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No results found.The report on the evaluation of project OSRO/MYA/902/SWE vividly articulates the key results and challenges faced during project implementation within the broader context of the FAO emergency response to the Cyclone Nargis inflicted destructions . It also presents sound recommendations and good lessons learned that pave the way towards longer-term recovery. -
DocumentEvaluation reportField Evaluation of Selected Projects in Tajikistan Report by Joint FAO–Sida Mission 2001
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No results found.Support by Sida to projects implemented through FAO Special Relief Operations Service (TCOR) has increased significantly in recent years and the agency has decided that some of these projects be reviewed with a view to future quality improvement. The two organisations have jointly selected a limited number of projects to be subject to field evaluation, two of which have been implemented in Tajikistan. -
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Book (stand-alone)General interest book土壤污染：一个隐藏的现实 2021本书旨在总结土壤污染的现状，并确定影响人类健康和环境的主要污染物及其来源，并对那些存在于农业系统并通过食物链到达人体的污染物进行特殊关注。最后对评估和修复污染土壤的最佳可行技术进行了一些个案总结。
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Book (series)General interest book营养挑战徽章训练手册 2021
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《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义，保障人体各方面的营养需求，过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择，饮食安全的重要性，以及如何采取可持续膳食，从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程，可激发学习热情，鼓励青少年儿童拥抱健康环保的生活方式。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.