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ProjectNewsletterProject News: A New Green Line, December 2022 - Issue #6
Mainstreaming Biodiversity Conservation Objective and Practices into China’s Water Resources Management
2023Also available in:
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ProjectNewsletterProject News: A New Green Line, June 2020 - Issue #2
Mainstreaming Biodiversity Conservation Objective and Practices into China’s Water Resources Management
2020Also available in:
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ProjectNewsletterProject News: A New Green Line, May 2020 - Issue #1 2020
Also available in:
No results found.From May to September 2019, the New Green Line (NGL) project has been going smoothly. The 2019 project steering committee meeting approved the annual work plan and agreed on key measures for the next steps. The relation between the project “Green-line Scorecard” concept and the River and Lake Health Assessment promoted by the MWR was clarified. Two training workshops were held in Chongqing and Yunnan respectively, and nearly 110 local representatives received training on River Health Assessment and River Ecology Restoration. To move forward the work in the pilot rivers, Chongqing and Yunnan PMOs organized a number of meetings and field visits, conducted in-depth discussions and acquired preliminary solutions on key technical issues such as ecological monitoring, habitat restoration, and small & medium-sized hydropower e-flow realease.
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (stand-alone)Corporate general interestFAO publications catalogue 2022
October
2022Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2022 2022
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.