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No Thumbnail AvailableBook (series)Technical studyA global assessment of fisheries bycatch and discards 1994
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No results found.The authors estimate that between 17.9 and 39.5 million tons (average 27.0 million) of fish are discarded each year in commercial fisheries. These estimates are based on a review of over 800 papers. The highest quantities of discards are from the Northwest Pacific while tropical shrimp trawl fisheries generate a higher proportion of discards than any other fishery type, accounting for one third of the global total. Of four major gear groups, shrimp trawls stand alone at the top of the list; b ottom trawls, long-lines and pot fisheries come next. The third group consists of Japanese high-seas drift net fisheries, Danish seines and purse seines for capelin. Relatively low levels result from pelagic trawls, small pelagic purse seines and some of high seas drift nets. The authors point to inadequate data to determine the biological, ecological, economic and cultural impacts of discards although economic losses run to billions of dollars. However, it appears most likely that socio-cultura l attitudes towards marine resources will guide international discard policies. Techniques to reduce bycatch levels including traditional net selectivity, fishing gear development and time/area restrictions, are discussed. Effort reduction, incentive programmes and individual transferable quotas (that make the vessel responsible for bycatch reduction) are seen as promising avenues for the future. However, quick solutions to the problem are unlikely and much more information is required. Th e publication includes a diskette with the complete Bycatch Database, which was compiled for the study, and a summary of it. -
Book (series)GuidelineFishing operations - Guidelines to prevent and reduce bycatch of marine mammals in capture fisheries 2021
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The Guidelines to Prevent and Reduce Bycatch of Marine Mammals in Capture Fisheries were produced by FAO in response to the request from the Committee on Fisheries at its Thirty-third Session in 2018 to develop technical guidelines on this subject, and are directed at decision-makers, planners, managers and all those involved in developing and implementing policy and technical interventions which relate to the bycatch of marine mammals in fisheries.The guidelines were drafted and developed through a series of activities undertaken by FAO, including the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations and the Expert Meeting to Develop Technical Guidelines to Reduce Bycatch of Marine Mammals in Capture Fisheries. They outline options for marine mammal bycatch reduction through the application of technical measures, including: spatial closures, the use of acoustic deterrents or alerting devices, modifications to fishing gear, changes in fishing operations and other strategies. The document refers to policy instruments and institutional frameworks that support the implementation of the guidelines and the conservation of marine mammals, in addition to awareness raising, communication and capacity-building actions, together with the special requirements of developing States. Finally, the guidelines address the future research and development needs for the prevention and reduction of marine mammal bycatch in capture fisheries. -
No Thumbnail AvailableBook (series)Technical studyEconomic viability of marine capture fisheries. Findings of a global study and an interregional workshop. 1999
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Between 1995 and 1997, FAO in cooperation with fisheries research institutions and administrations in selected countries in Asia, Africa, Latin America and Europe, carried out studies on the economic and financial viability of the most common fishing craft and gear combinations. Information on the level of exploitation of fisheries resources as well as government policies on fisheries management, financial services, etc., was also collected. The countries covered by the studies include Peru, A rgentina, Senegal, Ghana, China, Republic of Korea, Taiwan Province of China, Indonesia, Malaysia, Thailand, India, France, Spain and Germany. Together, they accounted for about 48 per cent of the total marine capture fisheries production in South America, Europe, Africa and Asia which again accounted for 84 per cent of the global marine capture fisheries production in 1995. The findings of the studies were presented and discussed at an interregional workshop which was held in Kuala Lumpur, Ma laysia, from 15 to 18 December 1997. They suggest that - in spite of fully and sometimes over-exploited fisheries resources - in most cases, marine capture fisheries is an economically and financially viable undertaking which generates sufficient revenue to cover the cost of depreciation as well as the opportunity cost of capital to generate funds for reinvestment in addition to employment, income and foreign exchange earnings. With a view to safeguarding the economic performance of the fishin g industry and with it the employment and income that is generated by the fishery industry, the workshop considered it pertinent that countries put in place, in close cooperation with fishers and fishing industry associations, efficient measures to limit fishing effort, preserve and rehabilitate coastal areas and aquatic resources and make special efforts to protect small-scale fisheries sectors. It was observed that only few countries had already introduced these measures. As far as the role of subsidies is concerned the information which could be collected was limited. However, it was observed that the number of subsidies in developing countries has recently been greatly reduced. Presently, subsidies were only available in some cases for offshore fishing, artisanal fisheries and fisheries cooperatives and for fishing operations in remote and underdeveloped areas. These subsidies were mainly available in the form of capital subsidies and reduced duty on fuel, and even these were in the process of being further reduced. It was also noted that in comparison to developing countries, more subsidies for fisheries sector were available in the EC, e.g., capital subsidies, reduced tax on fuel, compensation for non-fishing days, minimum prices for catch, etc. The interregional workshop observed that the scope and duration of the studies were limited and participants agreed to expand the monitoring of the economic performance of their fishing industries.
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Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.