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DocumentOther documentInternational Year of Soils 2015 “Healthy Soils for a Healthy life”
Endorsed Plan of Action by the Second GSP Plenary Assembly
2014The IYS is to be a major platform for raising awareness of the importance of soils for food security and nutrition and essential eco-system functions. -
Book (stand-alone)Technical studyOrganic materials and soil productivity in the Near East. Papers presented at the FAO/SIDA Workshop on the Use of Organic Materials for Improving Soil Productivity in the Near East. Alexandria (Egypt), 9 Oct 1978
FAO Soils Bulletin 45
1982Also available in:
No results found.This Bulletin contains the papers and proceedings of the FAO/SIDA Workshop on Organic Materials and Soil Productivity in the Near East. In view of the important complementary effect of organic materials to mineral fertilizers and their role in improving the soil?s physical properties, the Workshop has dealt with a wide variety of items on techniques and uses of the organic materials and wastes including, composting, bio-fertilizers and biogas, the environmental and health aspects, and action g uidelines for follow-up activities in the Near East countries. The purpose of this Workshop was to promote and maintain interest in the use of organic materials for improving soil productivity in the Near East Region and to assist Member Countries in developing action programmes to achieve these goals. The proceedings of the workshop present sound recommendations, the implementation of which would assist in improving the soil productivity, raising crop production levels and producing a bette r quality of life.
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Book (series)FlagshipThe State of Food and Agriculture 2020
Overcoming water challenges in agriculture
2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.