Comparative taste study on Nile tilapia (Oreochromis niloticus) and marine fish in Samoa and Nauru

dc.contributor.author	Mulipola, A.P.,Bell, L.A.J.,Skelton, P.,Sasi, T.,Matsunaga, Y.
dc.date.issued	1997
dc.date.lastModified	2020-11-10T17:33:47Z
dc.description.abstract	The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory, city or area or of its authorities, or concerning the delimitations of its frontiers or boundaries.
dc.format.numberofpages	p 32
dc.identifier.url	http://www.fao.org/3/ac895e/ac895e00.htm
dc.language.iso	English
dc.rights.copyright	FAO
dc.title	Comparative taste study on Nile tilapia (Oreochromis niloticus) and marine fish in Samoa and Nauru
dc.type	Project
fao.edition	1
fao.identifier.jobnumber	AC895E
fao.identifier.uri	http://www.fao.org/documents/card/en/c/1376ba5b-3922-53a0-8bce-e3fe9b595d51
fao.placeofpublication	Rome, Italy ;
fao.projectsymbol	RAS/116/JPN
fao.projecttitle	South Pacific Aquaculture Development Project (Phase II) - No.3
fao.subject.agrovoc	consumer behaviour	en
fao.subject.agrovoc	Nauru	en
fao.subject.agrovoc	saltwater fishes	en
fao.subject.agrovoc	Samoa	en
fao.subject.agrovoc	smoked fish	en
fao.subject.agrovoc	flavour	en
fao.subject.agrovoc	fish	en
fao.subject.agrovoc	organoleptic analysis	en
fao.subject.agrovoc	processed foods	en
fao.subject.agrovoc	Oreochromis niloticus	en
fao.visibilitytype	LIMITED GLOBAL

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