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Book (series)GuidelineImplementing the Small-Scale Fisheries Guidelines for gender-equitable and climate-resilient food systems and livelihoods
6–9 June 2022, Accra, Ghana
2022Also available in:
No results found.This document provides a summary of the presentations, discussions, conclusions and recommendations of the workshop for the FAO Flexible Multi-partner Mechanism (FMM) subprogramme titled “Implementing the Small-Scale Fisheries Guidelines for gender-equitable and climate-resilient food systems and livelihoods”, hereafter referred to as “the FMM project”, held in Accra, Ghana, on 6–9 June 2022. -
Book (stand-alone)General interest bookTen years of FAO experience on ending child labour in agriculture in Africa
A compendium of practices from Malawi, Mali, the Niger, the United Republic of Tanzania and Uganda
2022Also available in:
No results found.This compendium is the result of a first-of-its-kind stocktaking exercise looking at FAO activities to address child labour in agriculture in Malawi, Mali, Uganda, the Niger and the United Republic of Tanzania over a decade (2010–2020). It is intended to make a practical contribution to the field of child labour elimination in agriculture, by shedding a light on some of the FAO-supported activities, country processes and practices as well as achievements, and lessons learned. As such, it highlights the general main lessons learned and key messages, outlines and provide details on country processes and related outcomes and achievements on knowledge generation, capacity development, awareness raising, policy advice and promotion of advocacy and partnerships. The contents on these FAO strategies for the elimination of child labour in agriculture are complemented by examples of areas of work such as promoting safe practices and labour-saving technologies and empowering and building the skills of youth aged 15–17 by facilitating school-to-work transition in agriculture. -
BookletCorporate general interestGender pay gaps among agricultural and non-agricultural wage workers: a cross-country examination
Background paper for The status of women in agrifood systems
2023Also available in:
No results found.While gender pay gaps in higher-income countries have been extensively studied, less information is available about the status of the gender pay gap in lower-middle-income countries (LMICs). This study provides new empirical estimates of the gender pay gap in agricultural and non-agricultural wage employment across a sample of ten LMICs covering multiple regions. The Kitagawa–Oaxaca–Blinder decomposition approach is used to unpack the factors that explain the pay gap across the sample of countries. The analysis shows large and significant gender gaps in pay in both agricultural and non-agricultural wage employment. Across the sample, the gender wage gap in favour of men is on average 18.4 percent in agricultural wage employment and 15.1 percent in the non-agricultural sector (unweighted means). The unexplained part of the gap, which is associated with discrimination and other unobservable factors such as skills, preferences or social norms, is the largest contributor to the wage gap in both sectors. However, differences in education, sector of employment and access to full-time employment also contribute to the gap. This background paper was prepared to inform Chapter 2 of FAO’s report on The status of women in agrifood systems: https://www.fao.org/documents/card/en/c/CC5060EN .
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Book (stand-alone)High-profileThe status of women in agrifood systems 2023The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the well-being of their households, creating opportunities for economic growth, greater incomes, productivity and resilience.The report comes more than a decade after the publication of the State of food and agriculture (SOFA) 2010–11: Women in agriculture – Closing the gender gap for development. SOFA 2010–11 documented the tremendous costs of gender inequality not only for women but also for agriculture and the broader economy and society, making the business case for closing existing gender gaps in accessing agricultural assets, inputs and services. Moving beyond agriculture, The status of women in agrifood systems reflects not only on how gender equality and women’s empowerment are central to the transition towards sustainable and resilient agrifood systems but also on how the transformation of agrifood systems can contribute to gender equality and women’s empowerment. It provides a comprehensive analysis of the available evidence on gender equality and women’s empowerment in agrifood systems that has been produced over the last decade. The report also provides policymakers and development actors with an extensive review of what has worked, highlighting the promise of moving from closing specific gender gaps towards the adoption of gender-transformative approaches that explicitly address the formal and informal structural constraints to equality. It concludes with specific recommendations on the way forward. Last update 03/08/2023
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.