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Policy briefPolicy briefAfrica Sustainable Livestock 2050: Awareness of livestock sector policies, laws and One Health among local animal health staff
Snapshot from a survey in six sub-regions in Ethiopia, Kenya and Uganda
2022Also available in:
No results found.Livestock sector and One Health-related policies and laws provide the overarching framework that guides the development and transformation of the livestock sector. Local authorities, and in particular frontline animal health officers, are responsible for their implementation. To perform their function properly, frontline animal health officers should not only be technically competent but also adequately knowledgeable about these policies and laws. We interviewed 209 frontline animal health officers about their working modalities and livestock sector relevant policy and law awareness in two largely urban and peri-urban sub-regions of each Ethiopia, Kenya and Uganda, not far from the capital cities. On average, 60 percent of officers could quote at least one livestock law and 44 percent have heard of the One Health approach. There were great differences between countries, awareness on policies, laws and One Health were lowest in Ethiopia, followed by Kenya and highest in Uganda. We also found that in Ethiopia, Kenya and Uganda 22, 14 and 4 percent of officers have never recieved any training since they started working. A Poisson model shows that participating in trainings is associated with an increase in the number of policies or laws and officer can quote. A logit model suggests that participating in trainings increases the odds of an officer having heard of One Health. -
Policy briefPolicy briefAfrica Sustainable Livestock 2050: Biosecurity and public health practices along the poultry value chain in Uganda
Evidence from Mukono and Wakiso districts
2022Also available in:
No results found.In Uganda, to satisfy the rapidly increasing demand of growing urban populations for animal source food (ASFs), livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, exacerbating the potential negative impacts of livestock keeping on the environment and public health. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), we surveyed the poultry value chain actors in Wakiso and Mukono districts. We assessed their business practices and the extent to which they comply with recommended legislation on biosecurity and public health practices. -
Policy briefPolicy briefAfrica Sustainable Livestock 2050: Biosecurity and public health practices along the poultry value chain in Kenya
Evidence from Kiambu and Nairobi City Counties
2022Also available in:
No results found.In Kenya, to satisfy the rapidly increasing demand for animal source food (ASFs) of growing urbann populations, livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, risking to exacerbate the negative impacts of livestock keeping on the environment and public health. The extent to which livestock-associated pathogens pose risks to public health is determined by the broader context in which livestock stakeholders operate and behave, both collectively and individually. Understanding stakeholders' behaviour as they perform various functions along the various livestock value chains is therefore crucial to inform, revise, and update policies. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), FAO, in collaboration with the veterinary service directorates of urban and peri-urban counties of Kiambu and Nairobi, surveyed the poultry value chain actors to assess their business practices and extent to which they comply with recommended biosecurity and public health practices.
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