Thumbnail Image

C 2023/Intro Item 11.5 - point 11.5: Rapport de la 36e session de la Conférence régionale pour le Proche-Orient

Year of publication 2023

Place of publication Rome, Italie ;

Publisher FAO ;

Product type Meeting

Category Meeting document

Statutory body / Meeting title Conférence de la FAO

Meeting symbol C 2023/Intro Item 11.5

Meeting Session Number 43

Meeting date 2023

Meeting location Rome, Italy

Language French

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    High-profile
    How to feed the world in times of pandemics and climate change?
    Opportunities for innovation in livestock systems
    2021
    Also available in:
    No results found.
    Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by a destabilizing climate. At the same time, malnutrition is unacceptably high across all regions of the world. In 2019, nearly one in ten people in the world were exposed to severe levels of food insecurity. The 13th Global Forum for Food and Agriculture (GFFA) in 2021 is seeking recommendations, guided by four questions about “How to Feed the World in Times of Pandemics and Climate Change?”: 1) How can food systems emerge strengthened from the COVID-19 pandemic? 2) How can the agricultural sector contribute to preventing further pandemics? 3) How can food systems become more climate-resilient? 4) How can food systems contribute to climate change mitigation better than before? In this brief, the four questions posed by the GFFA are addressed from the perspective of livestock systems. The crucible of COVID-19 is an opportunity to acknowledge vulnerabilities in order to “build back better” by applying the lessons learned from emergency and rehabilitation activities of past zoonotic disease outbreaks and natural disasters. This means investing in sustainable, inclusive, and resilient food systems for better production, better nutrition, a better environment, and better lives. Countering the destabilizing forces of pandemics and climate change through better mitigation and preparedness efforts can see livestock systems contribute to a sustainable future by becoming greener, safer, and more equitable
  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
Show more