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Book (series)BulletinSMIAR Perspectives de Récolte et Situation Alimentaire #3, septembre 2019
Rapport mondial trimestriel
2019Selon les estimations de la FAO, 41 pays de par le monde, dont 31 en Afrique, continuent d’avoir besoin d’une aide alimentaire extérieure. La persistance des conflits reste le principal facteur à l’origine du niveau élevé d’insécurité alimentaire grave, tandis que les conditions météorologiques défavorables ont aussi compromis la production agricole, réduisant les disponibilités vivrières et l’accès à la nourriture. -
Book (series)BulletinPerspectives de récolte et situation alimentaire, no 4, décembre 2020
Rapport mondial trimestriel
2021Selon les estimations de la FAO, 45 pays de par le monde, dont 34 en Afrique, continuent d’avoir besoin d’une aide alimentaire extérieure. La pandémie de covid-19 et ses répercussions, notamment les pertes de revenus engendrées, ont exacerbé et détérioré des conditions déjà fragiles et ainsi fortement contribué aux niveaux actuels d’insécurité alimentaire à l’échelle mondiale. Les conflits, les chocs météorologiques et les ravageurs demeurent des facteurs critiques qui soutiennent les taux actuellement élevés d’insécurité alimentaire grave. -
Book (series)BulletinSMIAR Perspectives de Récolte et Situation Alimentaire #1, mars 2019
Rapport mondial trimestriel
2019Selon les estimations de la FAO, 41 pays dans le monde, dont 31 en Afrique, ont toujours besoin d’une aide alimentaire extérieure. Les conflits restent le principal facteur à l’origine des taux élevés d’insécurité alimentaire grave. Les contractions de la production provoquées par des conditions météorologiques défavorables et l’instabilité économique ont également eu une incidence négative sur la disponibilité alimentaire et l’accès aux aliments.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.