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Biotechnology in forest tree improvement with special reference to developing countries









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    Document
    Forest research 1994
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    This issue of Unasylva examines a number of facets of forestry research, emphasizing needs for and efforts made towards strengthening national capability in the developing countries.
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    Book (stand-alone)
    Agricultural Biotechnology in the developing world 1995
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    Book (stand-alone)
    Agricultural Biotechnology for Developing Countries - Results of an Electronic Forum
    Report of the first six e-mail conferences of the FAO Electronic Forum on Biotechnology in Food and Agriculture
    2001
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    The global population size is increasing by roughly 80 million annually and almost all population growth is in developing countries. Since the amount of agricultural land available is limited, the increases in food production needed to feed the worlds growing population must come from increasing the amount of food produced per hectare. Biotechnology includes a range of scientific tools that can be applied to different aspects of agriculture, food production and nutrition and may play a role in t his challenge.

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