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EGYPT, TURKEY AND UKRAINE Sustainable bioenergy options from crop and livestock residues












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    Sustainable bioenergy potential from crop, livestock and woody residues in Rwanda: An integrated bioenergy and food security approach 2023
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    Access to sustainable energy is essential for development, poverty reduction and food security. Rwanda, like many other developing countries, is working on identifying sustainable energy solutions to ensure access to energy. Bioenergy is one possible form of renewable energy that countries are looking at to supply part of their energy portfolio. Rwanda currently relies on traditional biomass for energy supply, and shifting away from traditional biomass use would lower its dependency on traditional biomass and improve access to modern sustainable energy forms. Sustainable bioenergy interlinks closely with the agriculture sector, therefore it is necessary to find specific options that minimize negative impacts on the environment and food security. This accomplishes the dual purpose of energy security and food security. This report assesses the use of agriculture residues for the production of bioenergy in Rwanda. The methodology used for the assessment is the Bioenergy and Food Security (BEFS) approach of the Food and Agriculture Organization of the United Nations (FAO). The report provides a detailed assessment of the potential of crop, livestock and woody biomass availability for the production of off-grid electricity solutions and cooking fuels. Through the assessment, a number of specific bioenergy pathways are identified as suitable for bioenergy production. These options should be carried forward for piloting in the country and ground truthing.
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    Turning rice residues into energy in combined heat and power systems in Turkey
    BEFS case study
    2018
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    Turkey has a large agriculture sector and relies heavily on imported fossil fuels for most of its domestic energy consumption. As a result, the country has been trying to diversify domestic energy supply and has established several renewable energy targets by renewable energy type, e.g. biomass, solar, hydro. One of these targets is for biomass based electricity production to reach 1 000 MW by 2023. In this context, this case study presents and assesses a specific bioenergy supply chain to produce electricity in a combined heat and power system. The chain considered is that of rice residues from the rice value chain in the province of Samsun.
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    Book (series)
    Bioenergy and Food Security Assessment for Turkey 2016
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    This report was developed under the FAO EBRD project on bioenergy with the aim is to support decision-making related to bioenergy investment in countries of operations of the EBRD. Turkey, a country of operation, has a large agriculture sector, the requirement to produce 20 percent of its electricity from renewable energy and diversify its energy mix, which currently heavily relies on imported fossil fuels. This report presents the results from the country level assessment to identify the potent ial to produce bioenergy from crop and livestock residues. The analysis shows there is significant potential in Turkey, identifies the type of suitable feedstock, the most promising locations and profitable bioenergy pathways. The report also provides recommendations for the required next steps to move the development of the specific bioenergy sector forward. The work was implemented in close collaboration with the Ministry of Agriculture and Ministry of Turkey, and other key stakeholders.

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