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Book (stand-alone)Assessment and planning of the Toronto City Region Food System - Synthesis report 2018
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No results found.More than 80 percent Canadians live in cities with almost one-quarter of country’s total population living in the Greater Golden Horseshoe (GGH) area. The GGH stretches in a curve around the western side of Lake Ontario with the City of Toronto occupying the northern side of the horseshoe. The GGH is an area of high potential food production as well as rapid population growth creating a mix of difficult to reconcile, opposing demands. For example, the need for housing and residential infrastructure conflicts directly with the need to preserve prime agricultural lands. Food insecurity is another significant challenge for Toronto and its surrounding areas as underscored in recent initiatives. The City of Toronto’s ‘Neighbourhood Equity Index’ shows some communities facing difficulties accessing healthy food. In considering the links between rural and urban areas, the ‘Cultivating Food Connections’ study determined that expenditures are not going to local farmers or local economies with the average journey for food from farm to table in 2015 estimated at 4 497 kilometres. It was in this context that the vision for a sustainable city region food system in Toronto was defined as: Healthy food for all, sourced as regionally as possible, and as sustainably produced, processed, packaged, and distributed as possible. -
Book (stand-alone)Assessment and planning of the Utrecht City Region Food System - Synthesis report 2018
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No results found.Utrecht is the fourth largest city in the Netherlands. The City of Utrecht and nine surrounding municipalities form the U10 region (hereafter ‘Utrecht region’), selected as the Utrecht City Region for the purpose of the project. In 2015, the Utrecht region had a population of 730 816 inhabitants (1 January 2015), with predicted growth to 830 000 by 2030. The Utrecht Region shows high levels of urbanisation, although some of the municipalities still have rural characteristics with areas of grasslands (south and west of Utrecht) and park estates (east and northeast of Utrecht). Four thematic priorities for exploring and developing (policy) interventions were identified through a series of stakeholder workshops in 2017. These priorities were selected, based on stakeholder interest, knowledge and available resources. Potential collaborative strategic actions among public authorities, civil society and private sector were identified as follows: 1) More local and regional food on the plate; 2) Further develop the role of food in a healthy and inclusive city; 3) Increase recognitions and more permanent support for urban agriculture, community and allotment gardens where these offer opportunities to strengthen a social economy; 4) Strengthen integrated food governance mechanisms. -
Book (stand-alone)Assessing and Planning City Region Food System Colombo (Sri Lanka) Synthesis Report 2018
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No results found.This report is the result of the implementation of an assessment methodology for Colombo and its city region food system (CRFS). Colombo stands as a unique city in Sri Lanka due to the complexity of its socio-demographic profile and the diverse food items that arrive through multiple channels. The busy and complex lifestyle of its inhabitants, together with the floating population of the city, creates a high demand for catering services that supply prepared food for direct consumption. In addition, the Colombo Municipal Council (CMC) acts as the national hub for imported food items and the regional hub for vegetable and fruit. As a result, Colombo has one of the most complex food systems in Sri Lanka. The aims of the CRFS assessment include: to better understand the functioning the Colombo food system; to examine the current and future constraints on food security and safety, with respect to the challenges of urban growth, diversity, lifestyle and dynamics; to explore the sustainability and resilience of the Colombo CRFS; and to seek to improve the livelihoods of rural and urban dwellers now and in the future.
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