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Book (stand-alone)BulletinTsetse and Trypanosomosis Information 2014. PAAT Programme Against African Trypanosomosis Numbers 16966-17248 2015
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The Tsetse and Trypanosomosis Information periodical has been established to collate and disseminate current information on all aspects of tsetse and Trypanosomosis research and control to institutions and individuals involved in the problems of African Trypanosomosis. The periodical is prepared for publication in both English and French. -
Book (series)BulletinTsetse and Trypanosomosis Information 2013
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The Tsetse and Trypanosomosis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomosis research and control to institutions and individuals involved in the problems of African trypanosomosis. This service forms an integral part of the Programme Against African Trypanosomosis (PAAT) and is jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Inter-African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT) and the British Government’s Department for International Development (DFID). -
Book (series)BulletinTsetse and Trypanosomosis Information 2014
Also available in:
The Tsetse and Trypanosomosis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomosis research and control to institutions and individuals involved in the problems of African trypanosomosis. This service forms an integral part of the Programme Against African Trypanosomosis (PAAT) and is jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Inter -African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT) and the British Government’s Department for International Development (DFID).
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DocumentOther documentReport of the training of trainers course on FFS methodology for KARI's soil management and legume research project 2001
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DocumentOther documentContract Farming of Swine in Southeast Asia as a Response to Changing Market Demand for Quality and Safety in Pork 2008
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Book (stand-alone)Technical bookDeveloping an Asian regional strategy for sustainable smallholder dairy development
Proceedings of an FAO/APHCA/CFC-funded workshop
2008Also available in:
No results found.Dairy consumption in Asia and the Pacific has more than doubled in the last 25 years, rising 4 percent annually to reach an estimated 248 million tonnes in 2008, more than one-third of global totals. International market prices of dairy products, rising well over twice their levels of one year ago, hold considerable opportunities for future dairy development in Asia. But the opportunities for smallholder dairy producers can only be understood within a wide range of influencing factors: economic, institutional, commercial, legal, technological and social. Effective strategies for enhancing the contribution by smallholders to growing livestock product demand is complicated by the fact that the specific constraints/opportunities facing the sector differ not only by country but by specific localities. Consequently, useful models of small and large-holder milk producers, which are characterized by the specific linkages within the value chain, need to be reviewed and analyzed. It is partic ularly important that the enabling factors which are critical in successfully forging linkages between smallholder suppliers, processing facilities and traditional markets for fluid milk and other locally acceptable dairy products be identified, weighted and ranked. The selection and promotion of acceptable models need to be based on local conditions, market access, cultural factors and consumption patterns. These models could range from enterprise-driven smallholder dairy operations in the Phil ippines and Viet Nam, to cooperative development in South Asia, to strengthening opportunities for subsistence farmers in Bangladesh. Responding to the need to stimulate investment opportunities for smallholder dairy producers in Asia, FAO in collaboration with partners organized a workshop in Chiang Mai, Thailand from 26 to 29 February 2008 representing 17 countries in the region.