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Book (stand-alone)High-profile全球黑土现状 2025
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黑土富含碳元素，肥沃无比，因其所产作物种类繁多而被称为“世界的食物篮子”。几十年以来，这些肥沃的土壤被广泛耕种，在谷物、块茎作物、油料作物、牧草和饲料种植系统中均发挥了关键作用。此外，黑土在减缓和适应气候变化方面也发挥着重要作用。然而，这一丰富的宝贵资源正面临威胁。大部分黑土已经损失了至少一半的土壤有机碳储量，并因土地利用变化（从自然草原转变为耕作土地）、不可持续的利用方式和农用化学品的过度使用而遭受中度乃至重度的侵蚀，同时还伴随着养分失衡、土壤酸化、土壤压实和土壤生物多样性丧失等问题。粮农组织通过其全球土壤伙伴关系，正致力于黑土的保护和可持续管理，并成立了国际黑土联盟。本书提供了关于黑土分布、状况和管理的战略信息，可为黑土可持续管理和保护的决策提供指导。本书的主要建议之一是建立一项关于黑土可持续管理（包括保持、保护和生产）的全球协议。黑土的可持续管理有助于实现可持续发展目标，特别是目标1（无贫穷）、目标2（零饥饿），以及其他可持续发展目标，例如目标13（气候行动）、目标15（土地退化零增长）和目标17（促进目标实现的伙伴关系）。它也与粮农组织《2022−31年战略框架》中的“四个更好”目标相一致：更好生产、更好营养、更好环境和更好生活，不让任何人掉队。 -
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Book (series)Technical studyThe Fishery Industry in China  2004
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No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。