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ProjectFactsheetStrengthening the Capacity of Agricultural Extension Services in Central Asia on Sustainable Intensification of Crop Production - TCP/SEC/3601 2020
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No results found.Central Asia is in transition from a centrally administrated and planned economy to a private-sector driven and market economy. As a result of reforms, privatization and the transformation of farms, numerous private farms have been established, and former farm members have received their land share and established family farms. However, most rural farmers do not have an agricultural background, while extension systems do not exist or are very weak. In most Central Asian countries, non-governmental organizations (NGOs) have been set up to provide extension services that were formerly provided by research institutes. In some countries, ministries of agriculture are attempting to take the lead role in developing extension systems. In Tajikistan, each village organization has recruited an agricultural specialist to provide extension services to farmers and rural populations. NGOs actively involved in the development of agriculture in countries of the region also closely cooperate with FAO and act as implementing partners in most projects. However, the technical knowledge and capacity of the NGO specialists need to be improved if they are to provide better services to farmers to enable the latter to improve crop production and increase yields. The aim of the project was to support public and private extension service providers (SPs) to improve technical capacities and enhance knowledge of modern crop management. The project would also facilitate countries to formulate a strategy for more effective agricultural extension. -
Brochure, flyer, fact-sheetBrochureSupport to the diversification and sustainable crop production intensification for smallholder farmers in the drylands of Borno State (GCP/INT/1019/TUR) 2024
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Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions. This is achieved through a project aimed at promoting sustainable crop production management techniques. The project expects to improve the capacity of farmers, agricultural and extension specialists, and researchers in diversifying cropping systems and the adoption and promotion of improved crop management techniques. -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentInformal Consultation for Europe and Central Asia - Background Note Session 2 - IC/25/2 2025
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