Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic
| dc.contributor.author | High Level Panel of Experts on Food Security and Nutrition – HLPE | |
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-09-30T11:47:09.0000000Z | |
| dc.format.numberofpages | 28 p. | |
| dc.identifier.url | http://www.fao.org/3/cb6720en/cb6720en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic | |
| dc.title.subtitle | HLPE issues paper | 3rd edition | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.contentcategory | General interest | |
| fao.edition | 1 | |
| fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
| fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
| fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
| fao.identifier.jobnumber | CB6720EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
| fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
| fao.subject.agrovoc | food security | |
| fao.subject.agrovoc | nutrition | |
| fao.subject.agrovoc | COVID-19 | |
| fao.subject.agrovoc | impact assessment | |
| fao.visibilitytype | LIMITED GLOBAL |
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