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Turkey and FAO

Partnering for food security and sustainable management of natural resources

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) The partnership between FAO and Turkey has thrived since the establishment of the country office in 1982 and the Subregional Office for Central Asia in 2007 in Ankara. Today, cooperation continues to prosper through implementation of the FAO-Turkey Partnership Programmes on Food and Agriculture and on Forestry. The country has benefited from wide-ranging assistance from FAO and is at the same time an active resource partner, providing indispensable technical and financial support to FAO’s activities, particularly within the Central Asian subregion.

Language English

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