Thumbnail Image

Progress Report on Language Balance in FAO's products

JM 2014.2/3










Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    High-profile
    Status of the World's Soil Resources: Main Report 2015
    Also available in:
    No results found.

    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

  • Thumbnail Image
    Book (stand-alone)
    Corporate general interest
    粮农组织:粮农组织在全球化世界中面临的挑战和机遇 2019
    本书系综合性书籍,旨在确定《2030 年议程》背景下粮食和农业面临的挑战和机遇,为实现更可持续的世界提供解决方案,并展示粮农组织近年来如何致力于支持其成员国实现可持续发展目标。
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    FAO Open Access Policy 2025
    Open Access can be defined as the immediate, irrevocable and free online access to information products by any user worldwide, and re-use that is free of most restrictions, subject to proper attribution. FAO considers Open Access to be an important practical application of its commitment to the collection, synthesis, packaging and distribution of FAO knowledge to the world at large, and particularly the populations of those countries where such knowledge may not be readily accessible. This policy advocates the application of suitable open licenses to FAO copyright material in accordance with the principles of openness and sharing envisioned under Open Access, and consistent with the mandate of FAO.Last updated February 2025