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No Thumbnail AvailableBook (stand-alone)Technical bookRétablir l'équilibre les femmes et les ressources forestières 1989Plus les resources forestières se font rares, plus l’équilibre entre ce don’t les populations ont besoin et ce qu’elles peuvent obtenir se modifie. Cela affecte particulièrement les familles rurales qui ont déjà du mal à assurer leur subsistence.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical reportReport of the Working Group on Climate Change of the FAO Intergovernmental Group on Tea 2016
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No results found.Tea is the most used beverage second to water in the world. Presently, the climate change triggered by global warming is posing a major threat to the resilience of agricultural systems including tea cultivation. Increasing temperatures, changes to rainfall amount and distribution, coupled with major shifts in other meteorological parameters in comparison with long term observations have further complicated the production process. This compilation of adaptation strategies for tea cultivation deve loped and practiced by major tea growing countries of the world, is the first step taken by the working group on climate change of the FAO-IGG on tea to minimize climate change impacts on tea plantations. It is a joint effort by the scientists of Tea Research Institute of India, Sri Lanka, Kenya and China supported by the FAO-IGG on tea in Rome. This documentation is mainly targeted at tea planting community, policy makers and other users such as researchers, national and international research institutes and multilateral organizations dealing with sustainable tea cultivation, development and livelihood security of dependents. -
MeetingMeeting documentGlobal symposium on soil erosion - Agenda
15 - 17 May 2019 - Rome, Italy
2019Also available in:
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