Specification Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 53rd Meeting 1999, RIBOFLAVIN from BACILLUS SUBTILIS

Specification Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 53rd Meeting 1999, RIBOFLAVIN from BACILLUS SUBTILIS

Year of publication 2023

Place of publication Rome, Italy ;

Pages 4 p,

Author FAO

Publisher FAO ;

Product type Document

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Language English

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Specification Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 31st Meeting 1987, RIBOFLAVIN 2023

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Specification Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 31st Meeting 1987, RIBOFLAVIN 5'-PHOSPHATE SODIUM 2023

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Book (series)

Combined compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, (JECFA). All specifications monographs from the 1st to the 65th meeting (1956-2005). FAO JECFA Monographs 1
Volume 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
2006

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In 2005, the decision was made by the Food and Agriculture Organization (FAO) to revise and update Food and Nutrition Paper (FNP) No. 5, Guide to Specifications, containing general notices, general analytical techniques, identification tests, test solutions and other reference materials used in JECFA food additive specifications. Additive Specifications (FAO JECFA Monographs No. 1).

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