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Book (stand-alone)Economic analysis of supply and demand for fish, fishery products and agriculture in sub-Saharan Africa up to 2022 – special focus on fish and fishery products. FAO Fisheries and Aquaculture Circular No. 1101. 2016
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No results found.This circular analyses and forecasts future demand for and supply of food in sub-Saharan Africa, with a special focus on fish and fishery products. Eleven countries in the region were selected for in-depth analysis: Côte d’Ivoire, Ghana, Kenya, Madagascar, Mozambique, Namibia, Nigeria, Senegal, South Africa, Uganda and the United Republic of Tanzania. With the population of sub-Saharan Africa expected to increase at an average annual rate of 2.6 percent from 949 million in 2015 to reach 1.2 bil lion by 2025, food production systems will be placed under growing pressure in an already difficult setting of rising urbanization and environmental degradation. Various population dynamics in the region will have a number of nuanced effects on the future demand for food. With the rate of population growth in 2022 expected to be outpace increased production from fisheries, aquaculture and agriculture, it is forecast that the region will be less self-sufficient in terms of food production than co mpared with the current situation, as well as compared with other regions of the world. Despite these findings, the overall increase in per capita income will also affect food demand and potentially improve nutrition for some. -
No Thumbnail AvailableDocumentRecent Trends in Global Fishery Production : World Fisheries Production up to 1996 2001
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No results found.Global fish production has grown impressively, almost doubling average per caput food fish supply from 8 kg in 1950 to over 15 kg in 1996. The average consumption of fish protein has risen from 2.7 g per caput per day in 1960 to 4.0 g today, now representing 16% of all animal protein. In addition, fisheries have provided a major source of high quality feeds for livestock and, increasingly, for aquaculture. First sale value of capture fishery production was worth an estimated $US 85 billion in 19 96. Aquaculture production was worth a further $US 47 billion (including aquatic plants). -
Book (series)Safety and quality of water used in the production and processing of fish and fishery products
Meeting report
2023Also available in:
No results found.In 2020, the 43rd Session of the Codex Alimentarius Commission approved the “Development of Guidelines for the Safe Use and Reuse of Water in Food Production” proposed at the 51st Session of the Codex Committee on Food Hygiene. To support this work, JEMRA was asked to provide scientific advice on sector-specific applications and case studies for determining appropriate and fit-for-purpose microbiological criteria for water sourcing, use and reuse in fish and fishery products from primary production to retail. This report presented the outcome from the JEMRA meeting, which includes the: situation analysis concerning water use and reuse in the production and processing of fish and fishery products, analysis of case studies for different risk-based water use and reuse processing scenarios and species, water quality monitoring and the use of non-culture based microbiological methods, recommendations concerning the safety and quality of water used in fish production and processing, and critical research gaps and policy developments.
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