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ASFIS List of Species for Fishery Statistics Purposes/Liste ASFIS des espèces pour les besoins des statistiques des pêches/Lista ASFIS de especies para los fines de estadísticas de pesca











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    Book (stand-alone)
    Aquatic Sciences and Fisheries Information System [ASFIS]. Aquatic Sciences and Fisheries Thesaurus. Descriptors Used in the Aquatic Sciences and Fisheries Information System 2009
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    The ASFIS Thesaurus has been conceived so as to correspond to the objectives of the ASFIS system. It permits the subject indexing and retrieval of information on all aspects of aquatic sciences and technology, exploitation of living and non-living resources, related policy, social and economic aspects, processing and marketing of aquatic products, as recorded and stored in the Aquatic Sciences and Fisheries Information System's ASFA database. So far as can be ascertained, this is the only Thesau rus devoted to this broad field of knowledge. This Revision 3 supersedes the '”Thesaurus of Terms for Aquatic Sciences and Fisheries
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    Book (series)
    ASFIS Taxonomic Authority List 1988
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    Taxonomic Authority List
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    Book (stand-alone)
    FAO yearbook. Fishery Statistics: Commodities, 2001 / FAO annuaire. Statistiques des pêches: Produits, 2001 / FAO anuario. Estadisticas de pesca: Productos, 2001 2003
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    The FAO Yearbook of fishery statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of w orld fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available.

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