Related items
Showing items related by metadata.
-
Book (series)Technical studyASFIS List of Species for Fishery Statistics Purposes/Liste ASFIS des espèces pour les besoins des statistiques des pêches/Lista ASFIS de especies para los fines de estadísticas de pesca 2002
Also available in:
No results found.List of terms (taxonomic descriptors) used by ASFA indexers to index references being prepared as input to the ASFA Database. Available in hard copy or as a file yearly updated. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Commodities, 2003 / FAO annuaire. Statistique des pêches: Produits, 2003 / FAO anuario. Estadístico de pesca: Productos, 2003 2005
Also available in:
No results found.The FAO Yearbook of fishery statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of w orld fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Capture production, 1996 / FAO annuaire. Statistiques des pêches: Captures, 1996 / FAO anuario. Estadísticos de pesca: Capturas, 1996 1998
Also available in:
No results found.This volume of the Yearbook of fishery statistics presents the annual statistics for a varying series of recent years ending in 1996, on a world-wide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units (fishermen, vessels, gear, etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high s eas fishing areas. Beginning with Vol 82 statistics for mariculture, aquaculture and other kinds of fish farming, are excluded from all national, regional and global data. In view of the importance of recreational fishing regarding some stocks and for certain countries, figures include recreational catches where available.
Users also downloaded
Showing related downloaded files
-
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
Also available in:
No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletCorporate general interestPerfil de Sistemas Alimentares - Guiné-Bissau
Catalisando a transformação sustentável e inclusiva dos sistemas alimentares
2022Also available in:
Os sistemas alimentares estão intimamente ligados às nossas vidas – através dos alimentos que ingerimos, da nossa nutrição e saúde, dos nossos meios de subsistência, dos nossos empregos, do meio ambiente e dos recursos naturais do planeta. O principal desafio para os sistemas alimentares é produzir alimentos nutritivos para todos, preservando a nossa biodiversidade e o meio ambiente, além de garantir a distribuição equitativa da riqueza. Este Perfil dos Sistemas Alimentares fornece um resumo dos principais problemas do sistema alimentar na Guiné-Bissau e destaca soluções potenciais para a sua transformação sustentável e inclusiva. É o resultado de uma análise sistêmica e de uma consulta das partes interessadas que fez parte de uma avaliação global dos sistemas alimentares em mais de 50 países, a partir de uma iniciativa conjunta da UE, FAO e CIRAD que visa catalisar a transformação sustentável e inclusiva dos sistemas alimentares. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.