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DocumentGuidelineMonitoring the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security: A Civil Society Perspective 2012This study is intended to contribute to the effective implementation of the Voluntary Guidelines by exploring ways of monitoring the governance of tenure of land, fisheries and forests and providing a civil society perspective on monitoring in the context of the Guidelines. It provides an overview of existing and commonly used monitoring systems and practices in relation with tenure of land, fisheries and forests by civil society organisations and institutions. In order to do so, it will propose a schematic categorization of monitoring in the context of land, fisheries and forests. It will then present some illustrative examples of civil society monitoring initiatives and identify some characteristics of monitoring carried out by CSOs. Based on this, it will provide some recommendations for monitoring in the context of the Voluntary Guidelines. This particularly refers to issues that should be monitored and the way in which this monitoring should be carried out.
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Book (stand-alone)GuidelineVoluntary guidelines on national forest monitoring 2017FAO carries out this mandate and seeks to assist countries and the world community by providing relevant, timely, realistic, reliable and useful information for application in reviewing policies, promoting multilateral cooperation and taking appropriate investment actions for the sustainable management of forest resources; and to support international cooperation in harmonizing and sharing multi-country forest resource information in common formats. In this context, the need for voluntary guidel ines on forest monitoring has emerged. It is clear that voluntary guidelines will not solve the lack of information; however it is the key for harmonization and to ensure some degree of reliability of the information. The guidelines aim to present a general framework to compile good practice principles, methodologies and tools for planning and implementing a multi-objective national forest inventory as one of the crucial objectives to allow for collection and provision of timely, comparable and consistent forest related information to help decision makers and inventory experts to establish long-term forest monitoring systems which are grounded in sound practice and defensible scientific rigor taking in consideration the requirements from international reporting requirements (for example for REDD+ or biodiversity).
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)High-profileGlobal Forest Resources Assessment (Desk References) 2015This desk reference provides the data reported by countries for the Global Forest Resources Assessment 2015. Presented in easy-to-consult tabular form, it is a useful companion to the synthesis report as well as to the more detailed figures available on the Forest Land Use Data Explorer website.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.