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Promoting Forest Landscape Restoration in Southest Asia











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    Project
    Factsheet
    Promoting Forest Landscape Restoration in Southeast Asia - TCP/RAS/3512 2019
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    Forests in the Asia-Pacific region provide vital ecosystem servicesin support of agriculture, food security and nutrition; as well as playinga critical role in climate-change mitigation and adaption. This vital roleis being rapidly diminished, owing to massive degradation of forestsand lands. In recent years, the landscape restoration approach hasgained momentum and offers enormous opportunities. However,reforestation efforts in the region have been modest, owing to ageneral lack of awareness, technical capacity, and viable strategies atthe national level to implement forest and landscape restoration (FLR).The project aimed to support four selected countries in the regionto restore degraded forestlands using a landscape approach throughthe adoption of FLR in national forest restoration strategies.
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    Book (stand-alone)
    Technical study
    Promising cases of forest and landscape restoration in Asia and the Pacific
    Based on the guiding principles of the United Nations Decade on Ecosystem Restoration
    2024
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    Forest and landscape restoration (FLR) is gaining momentum through the UN Decade on Ecosystem Restoration 2021–2030. National commitments for FLR are increasing under the three Rio conventions (UNFCCC, CBD, UNCCD), the Bonn Challenge, the New York Declaration on Forests, the Glasgow Leaders’ Declaration on Forest and Land Use, and the Forest and Climate Leaders’ Partnership. These restoration-linked targets and declarations at the global level also include countries in Asia and the Pacific, with a wave of regional-level FLR targets and initiatives such as the ASEAN Green Initiative, Landscape Partnership Asia and the Regional Strategy and Action Plan for FLR in Asia-Pacific. FLR ambitions and efforts on the ground are strong. Many different types of approaches, tools and innovative financing methods are being employed. Interest is also robust in upscaling successful FLR that can contribute to enhancing or maintaining the delivery of ecosystem services, addressing climate change and biodiversity loss, and promoting poverty alleviation, food security and economic development.In this context, the FAO Regional Office for Asia and the Pacific, with support from the IUCN, has examined FLR experiences in the region to identify promising FLR cases in various country settings and ecosystem types. This publication presents 15 promising cases, selected from 150 projects, based on their alignment with the ten principles of the UN Decade on Ecosystem Restoration.
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    Book (series)
    Technical study
    Asia and the Pacific Regional Overview of Food Security and Nutrition 2017
    Investing in Food systems for better nutrition
    2017
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    The fight against hunger is slowing and as we reassess progress we are concerned that the number of hungry people in Asia and the Pacific region may have already begun to rise. This means that many countries in this region risk not meeting the 2030 target of ending food insecurity. Malnutrition and stunting among children below the age of five remains high in many countries in the region, with large disparities among population groups. More people in Asia and the Pacific region are moving tow ards healthier diets, although the availability of nutritious foods is still inadequate in many countries. However, on average, the consumption of food items considered unhealthy is also on the rise. A key challenge is to reorient food systems in a way that will help promote healthier diets through supportive food and trade policies, education and awareness campaigns. The special theme of this year’s report is Reducing Food Loss and Waste. Considerable analytical work has been und ertaken on this issue during the past 4-5 years, reaffirming the initial claims that reducing food loss and waste offers a triple win – for food security, higher income for farmers and supply chain actors, and the environment. The special section reviews existing knowledge on the extent of food loss and waste in the region, examines their definitions and measurement challenges, and considers existing policy/programme initiatives. One conclusion is that the data and available estimates are inadeq uate for establishing a baseline for the purpose of monitoring progress. FAO is finalizing some approaches that would help national statistics offices collect essential data and establish a baseline, which is essential for monitoring progress.

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