The Seafood Market in Greece
| dc.coverage.spatial | Greece | |
| dc.date.issued | 2010 | |
| dc.date.lastModified | 2020-11-09T19:08:58.0000000Z | |
| dc.description.abstract | The book summarizes the Seafood Market in Greece, including the importance of the Greek industry as producers of seabass and seabream. | |
| dc.format.numberofpages | 65 p. | |
| dc.identifier.issn | 1014-9546 | |
| dc.identifier.url | http://www.fao.org/3/a-bb222e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.relation.ispartofseries | GLOBEFISH Research Programme | |
| dc.relation.number | Vol. 98 | |
| dc.rights.copyright | FAO | |
| dc.title | The Seafood Market in Greece | |
| dc.type | Book (series) | |
| fao.citation | <div class="ExternalClassC1BFA49829A14886A882FD6F8FF69C27">Camillo Catarci; THE SEAFOOD MARKET IN GREECE GLOBEFISH Research Programme, Vol.98 Rome, FAO. 2010. p. 58.</div> | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | BB222E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/29bc235d-9a4e-4675-b045-5a89e60ab0fb | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | fishery products | |
| fao.subject.agrovoc | markets | |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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