Increasing Incomes and Food Security of Small Farmers in West and Central Africa Through Exports of Organic and Fair-trade Tropical Products: Project Impact Study in Sierra Leone - Cocoa

Abstract

The report first gives an introduction to the cocoa sector in Sierra Leone and the project partners and activities. Subsequently the survey results are presented. This is followed by an analysis of the economic aspects of cocoa production, using data from the survey, analysis conducted during the course of the project and external sources. Finally overall conclusions about the impact of the project are drawn.