Thumbnail Image

Africa Sustainable Livestock 2050 – Pilot intervention: Safe disposal of daily poultry mortality in broiler farms through composting, Egypt









FAO. 2023. Africa Sustainable Livestock 2050 – Pilot intervention: Safe disposal of daily poultry mortality in broiler farms through composting, Egypt. Cairo.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Policy brief
    Improve small and medium scale poultry farms with 3-zone biosecurity implementation
    Policy brief
    2021
    Also available in:
    No results found.

    The Indonesian poultry industry is a key sector for the national economy, supplying 65% of all animal protein and employing 10% of the national labor force. All over the country, though local production successfully copes with domestic demand, the potential for growth is high, consistent with expectations of rising GDP per capita. The market looks healthy and attractive, which has resulted in this gradual entry of new foreign groups. In past decades, the production process has evolved and modernized. However, bird flu still continues to be an endemic disease which is a barrier to the poultry industry development in Indonesia, especially the opportunities to export poultry products to other countries. Implementation of 3-zone biosecurity in poultry farms is one of the key recommendations from the Government of Indonesia in overcoming bird flu, but this is a need to encourage our commercial poultry farmers to maximally applied properly.
  • Thumbnail Image
    Policy brief
    Improving broiler business and biosecurity – A win–win? Insights from producers in Menoufia and Qualiubia governorates in Egypt 2023
    Also available in:
    No results found.

    The poultry sector is changing rapidly and especially commercial small and medium-scale broiler production in and around cities has increased greatly over the past decades. This trend has public health implications as transforming livestock systems in densely populated areas can drive the emergence of infectious diseases. Sanitation, hygiene and related biosecurity practices provide the foundation upon which a sustainable transformation of the poultry sector can take place. However, the compliance with certain standards by stakeholders is not only a matter of laws and regulations but also of their incentives to comply with them. Producers, for example, are more likely to adopt biosecurity practices when they are convinced of their economic viability and positive impact on their business. This brief presents an approach from the poultry sector in Egypt that explored biosecurity related win-win solutions for both public and private stakeholders.
  • Thumbnail Image
    Policy brief
    Africa Sustainable Livestock 2050: Livestock biosecurity from a business perspective
    A case study of poultry producers in Egypt, Kenya and Uganda
    2022
    Also available in:
    No results found.

    The growing population, urbanization and increasing incomes will result in an increased demand for animal source food products. To ensure the development of a healthy and productive livestock sector, investments are needed from the public and private sectors. We assess whether poultry producers are in a position to play a role in the development of healthy poultry systems by investing in biosecurity through examples of enterprise budgets of producers from Egypt, Kenya and Uganda. In all three countries, the most important revenue item is sale of broilers (>98 percent of total revenues). The two largest cost items are the purchase of day-old chicks (DOCs) and feed, covering 75 to 92 percent of total costs. Feed is the largest cost item at bigger farms (~5 000 birds per cycle) while purchase of DOCs is the largest cost item at smaller farms (~500 birds per cycle). The observed poultry businesses are profitable, profit margins range from 7 to 56 percent, and annual profits equal 2.3 (Kenya large farm) to 3.5 (Egypt) times the GDP per capita in the countries. Investment in biosecurity can potentially increase profits, however, the impact on profit is very context specific, depending on the different features of the businesses, their exposure to disease risk and market characteristics. We illustrate an example of a small farm in Uganda where profits increased by 10.8 percent after adopting three biosecurity practices.

Users also downloaded

Showing related downloaded files

No results found.