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DocumentOther documentRomania - Agricultural Census 2002 – Main Results
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
2002Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentOther documentSerbia - Agricultural Census 2002- Main Results
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
2002Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentOther documentPoland - Agricultural Census 2002 – Main Results
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
2002Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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Book (stand-alone)General interest bookAssessing and Planning City Region Food System Kitwe (Zambia) Synthesis Report 2018
Also available in:
No results found.FAO entered into an agreement with the Copperbelt University (CBU) for the implementation of an assessment methodology for Kitwe and its city region food system (CRFS). This entailed the coordination and implementation of country level activities in Kitwe as one of the pilot cities in Zambia – the other being Lusaka. The project examined current and future constraints affecting productivity, production and access to markets of local and regional food value chains, and the implication of farming practices on natural resources and the environment with the purpose of understanding better how to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers now and in the future. In order to promote local ownership, the process was highly participatory. Specifically, it aimed to foster inclusive multi-stakeholder dialogue processes in order to support local governments and other multiple stakeholders in taking informed decisions on food planning and to enhance synergies, reduce costs and prioritise investments. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
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