Related items
Showing items related by metadata.
-
-
Brochure, flyer, fact-sheetBrochure诊断黄叶病热带第4型 从田间到实验室
TR4全球网络 - 世界香蕉论坛倡议
2021热带种族 4 (TR4) 存在的早期检测和诊断，结合受感染香蕉植株的快速破坏和农场限制，是控制和遏制致病真菌的唯一方法。如何诊断 TR4 的过程——从田间到实验室概述了农民/种植者可以采取的一些行动来识别 TR4 的症状。其中包括： 时刻关注 TR4；通知国家植物保护组织 (NPPO) 等当局报告任何可疑的 TR4 体征和症状；等待有关部门进行专门检查；促进样本的收集，这些样本可以被包装、贴上标签，并通过安全的监管链发送到专业实验室；并确保实验室测试，仅此一项就可以真正确认 TR4 爆发。该文件还概述了受 TR4 样症状折磨的植物的其他可能诊断。有时，最初被怀疑是 TR4 的东西结果证明是一种不同的疾病或自然现象。在任何情况下，所有疑似病例都应被视为具有潜在危险。 -
Brochure, flyer, fact-sheetBrochure齐心协力，共同防范 黄叶病热带第4型(TR4)的传播
TR4全球网络 - 世界香蕉论坛倡议 -
2021农业投资，包括香蕉行业的创新，对于提高农业生产力和可持续粮食生产系统的能力至关重要，是实现#ZeroHunger 所必需的。考虑到广大公众，手册《一起，我们可以防止 TR4 的传播》试图解释为什么香蕉和大蕉因其经济重要性和深厚的文化根源而成为世界各地必不可少的作物。它还强调了对抗导致香蕉枯萎病（香蕉 FW）疾病的热带种族 4 (TR4) 传播的主要方法。香蕉是世界上出口量最大的水果，而大蕉作为其生产国的经济作物，对粮食安全和创收做出了巨大贡献。作为一种跨界土传真菌，TR4 被公认为农业史上最具破坏性的害虫之一，也是世界上对香蕉和大蕉生产的最大威胁。这种疾病影响了许多品种，包括提供全球大约一半香蕉供应的卡文迪什香蕉。目前，对抗 TR4 的最有效方法是防止其传播到清洁区域并在检测到时立即进行遏制。多样性也是预防 TR4 的关键。作物多样化和更好地利用现有遗传资源是建立长期抵御疾病的关键。重点放在受 TR4 影响国家的疾病管理和恢复所需的支持上，在这些国家中，国际合作和地方行动必不可少。
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.