Year of publication 2004

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Pages 37

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Author Animal Production and Health Division

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Publisher FAO & IDF ;

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Product type Book (stand-alone)

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ISBN 9251050945

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Edition 1

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Synopsis (short abstract) This guide has been developed by an IDF/FAO Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not intended to be legally binding. They aim to provide a genuine framework for farm a ssurance schemes to be developed worldwide and give the opportunity for individual countries to develop schemes that are specific to their social, environmental, welfare and economic needs.

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Language English

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Also available in:

• French
• Spanish

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