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Book (stand-alone)Technical bookUpgrading business models for nutritious foods – A training package for small and medium enterprises
Facilitator guide
2025Also available in:
No results found.Improving the availability, affordability, and convenience of nutritious foods is at the heart of FAO's efforts to transform agrifood systems in support of human and planetary health. As main food suppliers, agrifood small and medium enterprises (SMEs) play a critical role in this endeavor. This training package spans across range of topics - from healthy diets to food safety management, from foods processing and its impact on nutrition, to marketing and agribusiness management - to support agrifood SMEs to integrate a “nutrition perspective” in their business models and practices. The present facilitator guide is the entry point to the training package and includes a set of handouts, and links to two questionnaires to tailor the program to participants needs, and ten PowerPoint presentations to be used in training sessions for agrifood SMEs. -
Brochure, flyer, fact-sheetBrochureSmall and medium enterprises and nutrition - Upgrading business models 2022
Also available in:
No results found.This fact sheet describes the second of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition sensitive. -
Book (stand-alone)FlagshipInnovative business models for small farmer inclusion
Background paper for The State of Agricultural Commodity Markets (SOCO) 2020
2020Also available in:
No results found.Farmer participation in agricultural markets is of major importance for rural economic growth and poverty alleviation in developing countries. This paper discusses market failures and constraints in agriculture in low-income countries, focusing on how these failures and constraints affect small farmers, input sellers and output buyers. It then explores innovative models implemented to address these challenges, including: out- grower schemes; input bundling programmes; decommodification through quality product differentiation; information and communication technologies; distributed ledger technologies; and direct purchasing models. Finally, the paper reviews the existing evidence surrounding these innovative approaches and highlights evidentiary gaps.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.