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DocumentOther documentProcessor Driven Integration of Small Farmers into Value Chains in Republic of Serbia 2013
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No results found.During the process of transition in many countries, many small farms are left at the side of the road by bigger food processors, retailers and exporters. This is also the case in Serbia, and in light of this, the objectives of this study are: to better understand the importance of small family farms and SMEs in Serbian agriculture, to better understand the main food sub sectors and the institutional environment, and to try to identify effective forms of vertical cooperation. The methodologies us ed to achieve these objectives include: literature reviews, use of published data, interviews with managers of SMEs and large food processing companies and retail chains, and case studies. -
DocumentOther documentProcessor driven integration of small-scale farmers into value chains in Eastern Europe and Central Asia 2014
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No results found.In transition countries small-scale farmers and households are effectively excluded from direct participation in markets. In general, they face pressures from larger processors and retail chains to supply raw materials in required quantities and quality. These demands often pose a great challenge for integration into value chains. At the same time, local, often small and medium-sized processors, challenged by global and regional competition and the need to comply with international regulations, are also experiencing difficulties in establishing their position in the supply of multinational retail chains. This paper explores these small and medium-sized food processors and proposes recommendations for policy and support options that can contribute to establishing group based producer-processor linkages. It also aims to identify driving factors that can improve small farmer processor business linkages, and contribute to the improved competitiveness of small agri-processors. -
Brochure, flyer, fact-sheetHigh-profileCommodities and Development Report 2017: Commodity Markets, Economic Growth and Development (OVERVIEW) 2017Short overview of the "Commodities and Development Report 2017: Commodity Markets, Economic Growth and Development" that analyses the effects of commodity dependence on human development.
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DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.