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Brochure, flyer, fact-sheetBrochureFood waste management and circular economy in Mediterranean cities
Webinar outcomes
2022Also available in:
During this webinar, organized by the SFS-MED Platform and held on 25 May 2022, stakeholders from across the Mediterranean shared practical experiences of their engagement in circular economy practices for food waste management at urban/local level. Tackling food waste and circularity from diverse angles of the Mediterranean food systems, they reflected on success factors and challenges, discussing ways to facilitate partnerships and replication of solutions across the Mediterranean. The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable food systems. A circular economy approach to food waste would enable to recognize and maintain the value and utility of food products, nutrients and resources for as long as possible, minimizing resource use and upcycling food waste and by-products. In this regard, cities can act as hubs of innovation and connectivity transforming food by-products into more valuable materials. Food waste management and circularity are key entry points for local governments to integrate food systems into local plans and actions. To do so, fostering multi-stakeholder approaches is paramount, so as to synergize and establish a collaborative ecosystem among local governments, civil society, research centres, private sector, international organizations, investors, etc. This cannot happen without education, information and knowledge sharing that enable to train, raise awareness and change the perspective/mind-set of local stakeholders. Last, but not least, this process shall be accompanied by increased investments and innovation. -
Brochure, flyer, fact-sheetBrochureWater-Energy-Food-Ecosystems (WEFE) Nexus to increase food systems' resilience to climate change and conflict's cascading effects in the Mediterranean region
Wednesday 6 July 2022 | 09:00 – 10:30 (CEST)
2022Also available in:
This series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. This webinar will bring together stakeholders from across the Mediterranean to share practical experiences of their engagement in adopting WEFE Nexus solutions and demonstrate the more comprehensive socio-economic benefits of their proposed practices on the food system at large, going beyond a fragmented system of sectors and players. Stakeholders will share case studies and tangible examples of WEFE Nexus technical solutions applied in the Mediterranean region, with emphasis on the MENA, reflect on success factors and challenges, and discuss ways to facilitate replication and upscaling solutions across the Mediterranean, and influence policy change. Particular focus will be given to the participation of stakeholders involved in WEFE Nexus demonstration sites. The webinar will aim to address a key question: how could the application of the WEFE nexus influence food systems transformation in the Mediterranean, towards increased resilience to climate change and conflicts? -
BookletTechnical briefPathways for agrifood systems transformation and regional cooperation in the Mediterranean
Executive brief
2024Focusing on the Mediterranean, this executive brief explores unique challenges and opportunities for transforming agrifood systems in this region, emphasizing the need for region-specific strategies. Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's rich biodiversity, dietary traditions, and strategic location offer significant opportunities for collaborative efforts. The brief underscores the importance of policy coherence, leadership and governance, data analysis, sustainable finance, and collaborative networks for achieving agrifood systems transformation. It highlights the role of the UN Food Systems Summit process in uniting global participants to foster resilient, equitable, and sustainable food systems. National Pathways for Food Systems Transformation documents, derived from multi-stakeholder dialogues, are essential for guiding countries in their transformation efforts. The brief also discusses the support needed to enhance policy coherence, leadership capacities, data management, and sustainable finance. Collaborative networks are crucial for shared learning and translating knowledge into impactful actions. The SFS-MED Platform, a multi-stakeholder initiative, is instrumental in facilitating dialogue, knowledge sharing, and regional cooperation, promoting sustainable agrifood systems across the Mediterranean.
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DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.