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Book (stand-alone)Pathways for agrifood systems transformation and regional cooperation in the Mediterranean 2024Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural inequalities and recent crises underscore the urgent need for transformative change. This report focuses on the Mediterranean region, examining challenges and opportunities for agrifood systems transformation within its unique socio-economic and political context. Drawing on global and regional momentum, the report identifies barriers hindering transformation, proposes policy recommendations, and highlights opportunities for regional cooperation. It leverages insights from the UN Food Systems Summits and a typological approach to categorize countries based on their agrifood systems and economic development status.The analysis reveals diverse challenges but also positive attributes such as dietary traditions and biodiversity. While most initiatives prioritize defining goals and establishing support ecosystems, there's a need for greater policy coherence and governance mechanisms. The report identifies strategies to address these gaps, including providing policy guidance, expanding collaborative networks, enhancing data management, and unlocking sustainable finance.Ultimately, an integrated approach that harmonizes various agrifood systems, aligns with local realities, and strengthens partnerships is essential for transformative change. By leveraging existing initiatives, expanding collaboration, and addressing unique regional challenges, the report charts a united pathway towards sustainable agrifood systems in the Mediterranean, fostering prosperity and resilience.
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Brochure, flyer, fact-sheetBlue Transformation: strategies and actions for more sustainable agrifood systems in the Mediterranean
Webinar outcomes
2024Also available in:
During this webinar, organized by the SFS-MED Platform and held on 21 March 2024, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the role of policymaking, research, capacity building, technology and finance in accompanying the Blue Transformation in the Mediterranean region.Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's aquatic food systems, supporting food security, enhancing livelihoods and protecting heritage. To this effect, the Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets for the most vulnerable, while fostering equitable growth, especially for those communities that depend on fisheries and aquaculture.The discussion was instrumental in demonstrating that concerted efforts in investments, governance, technological innovation, education and knowledge exchange are needed to address a series of intricate challenges and leverage promising opportunities to propel the sustainable growth of fisheries and aquaculture in the Mediterranean.Multistakeholder and community-driven approaches, as well as an enhanced regional cooperation are essential to integrate agrifood and the blue sectors, advancing towards holistic regional development and achieving the Sustainable Development Goals (SDGs). -
Policy briefAgrifood systems transformation in Mediterranean cities
Opportunities for collaborative action and shared learning
2024This technical brief aims to provide an overview of urban agrifood systems in the Mediterranean region and propose possible ways forward to collaboratively transform them. The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban food actions in the Mediterranean region, analysing the actors involved, and the topics and trends of agrifood initiatives. The study also conducted agrifood systems assessments in nine cities of interest, revealing common challenges and opportunities for urban agrifood systems in the region, and proposes five transformative food action areas to accelerate the transition towards sustainable urban agrifood systems, based on existing good practices in the region. The brief suggests to build mechanisms for shared learning that would leverage existing experiences and relationships with established organizations, networks and programmes, and facilitate dialogue and collaboration among Mediterranean countries and stakeholders to ultimately apply systems approaches in the development of integrated local agrifood policies and transformative food actions.
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