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DocumentOther documentCommon Oceans ABNJ Program. Global sustainable fisheries management and biodiversity conservation in the areas beyond national jurisdiction
Global sustainable fisheries management and biodiversity conservation in the areas beyond national jurisdiction
2018Also available in:
No results found.The Global sustainable fisheries management and biodiversity conservation in the ABNJ Program (Common Oceans ABNJ Program), supported by the Global Environment Facility (GEF), is a five-year Program that started its activities in early 2014. With the Food and Agriculture Organization of the United Nations (FAO) as coordinating agency, the Common Oceans ABNJ Program is working in close collaboration with two other GEF implementing agencies, the United Nations Environment Program (UNEP) and the World Bank, as well as other executing partners, including Regional Fisheries Management Organizations (RFMOs), national governments, the private sector, and NGOs. This brochure introduces the for Projects that make up the Common Oceans ABNJ Program, and that are working together to achieve efficient and sustainable management of fisheries resources and biodiversity conservation in the ABNJ, and to achieve global targets agreed in the international fora. -
Book (series)Evaluation reportTerminal evaluation of the areas beyond national jurisdiction (ABNJ) Program Coordination, part of the “Global sustainable fisheries management and biodiversity conservation in ABNJ"
Project code: GCP/GLO/541/GFF GEF ID: 4580
2020Also available in:
No results found.The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The Program catalysed important transformational changes and practices in governance, and operational aspects of fisheries and their impact on biodiversity. There is encouraging evidence that these are being mainstreamed by key institutional actors and early trends of positive impact point to improvement in fish stocks health and in bycatch mitigation, starting by the quality and quantity of the information available. However, the Program lacked a proper programmatic approach and missed opportunities to foster synergies among projects and capitalize on knowledge management. -
Brochure, flyer, fact-sheetBrochureCommon Oceans – Global sustainable fisheries management and biodiversity conservation in the areas beyond national jurisdiction 2016
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No results found.Oceans make up 70 percent of the planet’s surface and support the livelihoods for millions of people around the world. Despite their important role, numerous threats such as overfishing, destructive fishing practices, marine pollution and seabed mining are threatening the ability of the oceans to continue providing vital ecosystem services and essential food resources. Despite noteworthy progress in overcoming these threats, there is a clear need to address the remaining obstacles.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.