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Brochure, flyer, fact-sheetProject: Strengthening capacities for nutrition-sensitive food systems through a multi-stakeholder approach
Engaging with the private sector, civil society organizations and academia
2019Also available in:
No results found.Eliminating malnutrition in all its forms is imperative to break intergenerational cycles of poverty. It is also crucial if the Sustainable Development Goals (SDGs) are to be met by 2030. To ensure that food systems are conducive to healthy diets and better nutrition, the knowledge base and capacities of key stakeholders must be strengthened. This applies particularly to small and medium enterprises (SMEs) in the agri-food sector and students, who can act as agents of change. To this end, with the support of the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF), Food and Agriculture Organization of the United Nations (FAO) is training representatives of SMEs and university students in Africa and Asia. The training is given through local universities and facilities of the private sector, with the Japanese private sector providing technical expertise. The project is implemented in collaboration with the Governments of Ghana, Kenya and Vietnam. -
Brochure, flyer, fact-sheetJoin the AMR Multi-Stakeholder Partnership Platform
Help to catalyse a global movement for action against AMR
2022Also available in:
No results found.The AMR Multi-Stakeholder Partnership Platform is part of a set of global governance structures on AMR, alongside the AMR Global Leaders Group on Antimicrobial Resistance and the Independent Panel on Evidence for Action against AMR. Facilitated by the Quadripartite – comprising the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Health Organization (WHO) and the World Organisation for Animal Health (WOAH) – the AMR Partnership Platform is a voluntary, collaborative coordination mechanism. It aims to be an inclusive, international and multi-stakeholder forum that convenes stakeholders across the human, animal, plant and environmental spectrum to assist in preserving antimicrobials as lifesaving medicines and ensuring their responsible use under a One Health approach. -
PresentationSmall ruminant production & health as a social & economic buffer against climate shock 2021
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