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Policy briefResearch capacity for sustainable agrifood systems in the context of the Agricultural Innovation Systems: Insights from Malawi’s multistakeholder policy dialogues
Policy brief
2024Also available in:
No results found.The research function is crucial for developing, testing, and adapting novel solutions for transforming agri-food systems in the region. Yet a study conducted on Malawi’s Agricultural Innovation System (AIS) revealed that the key actors in the system lacked capacity to facilitate and or engage in the research function effectively. To address this constraint, a policy dialogue informed by multi-level and multi-stakeholder approach was facilitated to identify obstacles and propose practical solutions. The Identified key obstacles to agricultural research in promoting innovation were: poor networking, insufficient skills to mobilize resources, absence of knowledge management and communication strategy, weak governance mechanisms, as well as use of an underdeveloped monitoring, evaluation and learning system. This brief includes policy recommendations to strengthen the research function within the AIS framework in Malawi. -
ProjectStrengthening Capacities of the Government of Andhra Pradesh to Support Farmers to Adopt Sustainable Agri-Food Systems - TCP/IND/3807 2024
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No results found.Agriculture is the primary source of livelihood for about half the population in India, which is also one of the main producers of milk, legumes, jute, rice, wheat and cotton. Due to soil erosion, burning of crop residues and a high use of chemical pesticides and fertilizers, it is essential to transition to sustainability to increase agricultural productivity and enhance both food and ecological security in the country. Agriculture in Andhra Pradesh depends mostly on rainfall, so the monsoon and seasonal conditions play a crucial role and have been highly affected by climate change, leading the State of Andhra Pradesh, as many others in India, to experience soil degradation, yield reductions and seasonal yield gaps, which have increased the costs of production. Furthermore, other safety concerns such as the COVID 19 pandemic affected agricultural value chains, giving rise to the need to modernize the agricultural sector with technologies and marketing strategies that will lead to profitable and sustainable production systems. To address these challenges, the Government of Andhra Pradesh (state government) launched farmer facilitation centres (FFCs) as an efficient platform to disseminate knowledge and provide farmers with services and assistance to improve year-round productivity, profitability and sustainability. -
ProjectBuilding Capacities to Collect, Interpret and Use the Minimum Dietary Diversity for Women Indicator to Transform Agrifood Systems Policies - GCP/GLO/1027/GER 2025
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Dietary data are essential in order to understand the causes of malnutrition and inform action. One indicator to measure diets is the Minimum Dietary Diversity for Women (MDD-W), a simple, cost-effective and validated tool that is already widely used. Components 1 and 2 of this project were designed to increase uptake of MDD-W, build global capacity on its use and generate evidence. Component 3 developed the capacity of country stakeholders, specifically government actors, at national and subnational level and parliamentarians, to use data and evidence and incorporate nutrition into national agrifood policies and programmes.
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