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Tartrazine, 82nd JECFA—Chemical and Technical Assessment (CTA), 2016

Year of publication 2016

Place of publication Rome, Italy ;

Pages 10p.

Author Barrows, J. N., Wallin, H.

Publisher FAO ;

Product type Meeting

Edition 1

Synopsis (short abstract) This Chemical and Technical Assessment summarizes data and information on Tartrazine (INS No. 102), a synthetic colouring agent that belongs to the class of monoazo dyes. It is allowed as a food colour in the EU, Japan, USA, and other regions. The safety, dietary intake, and specifications for Tartrazine were re-evaluated at the 82nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Meeting symbol N/A

Meeting Session Number Sess. 82

Meeting date 2016

Meeting location Rome, Italy

Language English

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