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Allura Red AC, 82nd JECFA—Chemical and Technical Assessment (CTA)

Year of publication 2016

Place of publication Rome, Italy ;

Pages 8p.

Author Barrows, J.N.,Wallin, H.

Publisher FAO ;

Product type Meeting

Edition 1

Synopsis (short abstract) This Chemical and Technical Assessment summarizes data and information on Allura Red AC (INS No. 129), a synthetic colouring agent that belongs to the class of monoazo dyes. It is allowed as a food colour in the EU, Japan, USA, and other regions. The safety, dietary intake, and specifications for Allura Red AC were re-evaluated at the 82nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Meeting symbol N/A

Meeting Session Number Sess. 82

Meeting date 2016

Meeting location Rome, Italy

Language English

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