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Book (stand-alone)Technical report
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Book (stand-alone)Technical reportSpecial Report Angola- July 2006 2006
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No results found.• Rainfall was the main determinant for Angola’s crop production in 2005/06, with much of the country experiencing excessive rains and/or longer dry spells than usual. • With the recent re-settlement trend in former agricultural areas, there was a small increase in land under cultivation compared with 2004/05, but crop yields were generally lower as a result of poor rainfall distribution. • Production of 2006 maize, the dominant cereal crop, is estimated at 579 000 tonnes, a reduction of ov er 20 percent from the previous year’s record harvest. Total cereal production is estimated at 742 000 tonnes, down 15.5 percent on last year but up 7 percent on the average of the previous five years. A drop of about one-third in cereal production is estimated in the most affected central provinces of the country. • It is expected that there will be a cereal import requirement of about 843 000 tonnes for marketing year 2006/07 (April/March), including about 217 000 tonnes of maize. Accounting for commercial imports estimated at 776 000 tonnes, there remains a net cereal deficit of about 67 000 tonnes. • The supply of cassava in the north of the country is plentiful. Cassava flour is generally available in most local markets; however, it is not widely traded throughout the country. • Livestock condition is good; pasture and access to water were problems in the areas where dry spells were experienced (in the south and centre), but became satisfactory following heavy rains in March and April. • Despite much progress made over the past few years, some households of refugees and IDPs have not established food security. They add to the number of vulnerable groups, including some female-headed households, and the sick and elderly. • Approximately 800 000 persons will require some assistance - food and non-food - until the next harvest in May 2007. This is about 71 percent of those determined to require assistance in 2004 and 42 percent of the number for 2003. -
Book (stand-alone)Technical report
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Brochure, flyer, fact-sheetBrochureTop 10 species groups in global aquaculture 2021 2023
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No results found.This factsheet presents the top 10 species groups in 2021 world aquaculture production and examines the production distribution among countries. The ranking of all 67 species groups is illustrated on the back cover. More information about the top 10 species groups at the regional and national levels can be found in a more comprehensive factsheet as supplementary materials. The comprehensive factsheet also elaborates on the species grouping methodology used in the ranking exercise and presents the top 10 producers of all 67 species groups.